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I used to be really messy, and would clean and tidy up in a panicked frenzy when someone was coming to visit. A few years ago I found a tumblr called Unfuck Your Habitat (UFyH) and that started changing how I approached housework. I’ve talked bit about habits before and how I use them to preserve energy. I wish you all a very merry holiday and hope to come back with more in Romjula (day 1-5 of Christmas).įood, home, Personal Christmas, God Jul, Jul, ME, MEcfs, Merry Christmas, mom, PJs, presents, Pyjamas, Sauerkraut, spoonie, spoonielife, Surkål Making new habits – getting better at being effective at what I can do I do miss having a little Aquavit to drink but that seems like an incredibly bad idea right now when just a little alcohol makes me very hung over and this particular drink has a lot. We’ve opened a few presents and toasted in non alcoholic beverages. We’ve eaten our pork belly, pork meatballs and pork roast and had cloudberry cream for dessert.
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She’s picking me up tomorrow to go to hers for christmas breakfast (traditionally it lasts all day here but I probably only have about two hours in me). She left me while I still had some energy left and has gone up to my uncle to spend the rest of the night there with some more of our family. That is a new tradition that we started after I got worse again. My mom and I have spent a couple of hours tonight with me in my new Christmas PJs. Put all the ingredients in a large pot and bring to a boil, simmer for about two hours until it looks like this: Surkål – directly translates to sour cabbage Cut the apple into smallish cubes (it will dissolve when cooked). I cut the cabbage into wedges and then into strips in the food processor. 1/2 cup white wine vinegar/apple cider vinegar (maybe a little more if it needs it).It’s delicious tho and is perfect with the pork based feast we traditionally eat on Christmas Eve. Our sauerkraut is not fermented like the german version is.
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I can’t manage three days in a row now so my Lille Julaften (Little Christmas Eve) was spent resting, taking a shower and making the Norwegian version of sauerkraut. Actually most of us start on December 23rd which is the day the last details are supposed to be put in place. Christmas is upon us and here in Norway we start the celebration on Christmas Eve.